Loaded Zucchini Cookies (Gluten Free, Vegan)

Loaded Zucchini Cookies (Gluten Free, Vegan)

Disclaimer: In the name of full transparency, please be aware that the Amazon ads at the end of this blog post contain affiliate links and any purchases made through such links will result in a small commission for me (at no extra cost for you). Those who have seen my recipes before know that I … Read More

Pine Pollen Peppermint Patties

Pine Pollen Peppermint Patties

Saint Patrick’s Day for me was all about food. Not just eating it, but making it and sharing it with my family. I not only made a slightly sweeter version of my Banana Bread Breakfast Cookies, but I also whipped up some traditional Irish soda bread. But, before the baked goods, I developed these Pine … Read More

Banana Bread Breakfast Cookies

Banana Bread Breakfast Cookies

One of my absolute favorite baked goods is banana bread. There is literally nothing better than cutting off a slice of warm, moist, sweet banana bread from a loaf fresh out of the oven. However, banana bread can be super high in sugar, and the store-bought stuff is packed with all kinds of preservatives and … Read More

Simple Walnut Milk Recipe

Simple Walnut Milk Recipe

Since moving to the walnut farm back in October (the start of walnut harvest), I’ve been using walnuts in just about everything. Before, the only nut milks I used were almond and coconut (and sometimes a blend of the two). I’d tried making my own almond milk before, and it worked great, but honestly didn’t … Read More

Walnut Brownie Powerseed Oats

Walnut Brownie Powerseed Oats

If you’ve read just about any of my other posts, you know I’m a huge fan of chocolate. I can have it literally any time of day, morning or night, and it will make me extremely happy. Dark chocolate is by far my favorite variety. There’s just something about the balance between the naturally bitter … Read More

Valentine’s Day Superfood Chocolate Bark

Valentine’s Day Superfood Chocolate Bark

I’ve never really been one to celebrate Valentine’s Day. While it’s a very sweet idea, I also believe that effort should be put into relationships (romantic or not) every single day. However, there is one thing I absolutely love about this Hallmark holiday: the chocolate. My only issue with Valentine’s chocolates is the immense amount … Read More

Nourishing Swoodle Soup (Vegan & Gluten-Free)

Nourishing Swoodle Soup (Vegan & Gluten-Free)

The holiday season is my absolute favorite time of year. Family, food, coziness, and just an all-around good time. Especially with the family and the food. I am definitely not one for restriction or “diets”, and truly believe we should all eat what nourishes our bodies (i.e. soup) AND souls (i.e. cookies). And during the … Read More

Vegan, Gluten-Free Persimmon Chocolate Chip Cookies

Vegan, Gluten-Free Persimmon Chocolate Chip Cookies

I don’t know about you guys, but baking is a huge part of the holiday season in my family. From Thanksgiving until New Years, our house is stocked with pies, cookies, chocolates, fudge, magic cookie bars, and so many other delicious treats. While eating these goods is obviously great, it’s really the kitchen and family … Read More

Butternut Squash Powerseed Oats

Butternut Squash Powerseed Oats

I wanted to kick this morning off with something sweet, healthy, and delicious. It’s a chilly one out there (well, for California anyway), and I’m feeling the need for something toasty warm. Also, it’s my birthday and I wanted to make it a little extra special with a new oats recipe! Seeing as cake and … Read More